Photos

Mudbugs: sweet rewards

Lionel Robin, hospitality chef for Tabasco, demonstrates the delicate procedures for peeling and eating Louisiana crawfish to Eva Klimentova, a visitor to the 307th Bomb Wing, during a crawfish luncheon at the A-10 hangar on Barksdale Air Force Base, La., April 30, 2012. The luncheon, which was held for Airmen from the 307 BW and 917th Fighter Group, was sponsored by Mr. Boyd Parker and Shreveport Rubber and Gasket Company in “appreciation for what Barksdale Air Force Base does for the freedom we enjoy.” (U.S. Air Force photo by Master Sgt. Jeff Walston)

PHOTO BY: Master Sgt. Jeff Walston
VIRIN: 120430-F-KL377-008.JPG
FULL SIZE: 1.51 MB
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IMAGE IS PUBLIC DOMAIN

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