Mudbugs: sweet rewards
Lionel Robin, hospitality chef for Tabasco, enjoys a Louisiana delicacy during a crawfish luncheon at Barksdale Air Force Base, La., April 30, 2012. The luncheon was sponsored by Mr. Boyd Parker and the Shreveport Rubber and Gasket Company in “appreciation for what Barksdale Air Force Base does for the freedom we enjoy.” The menu consisted of crawfish, corn on the cob, new potatoes, water and soda pop. (U.S. Air Force photo by Betty Stephens)
PHOTO BY:
Betty Stephens
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